i recently read that the difference between a good meal and a great meal is an hour and a half.
mary and i were powerfully reminded of that thursday nite after our three-hour dinner with eric and danna at cafe pacific. how refreshing it was to enjoy first-class food and world-class conversation at a leisurely pace. it served as a sharp and most welcome contrast to our day, our week, our lives of rushing and busy-ness.
and a testament to the benefits of slow eating, savoring the flavors and the spirits of an evening not soon forgotten.
a great meal, indeed.
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